This Banana Bread is from a WONDERFUL site which I highly recommend! And the bread was incredible!


3 cups almond flour

1/2 cup honey or sweetener (agave, stevia, etc. to taste)

3 eggs

2 mashed bananas

1/2 tsp baking soda

1/4 tsp salt

1/2 c raisins (optional – and nuts, gluten-free oats, cinnamon, or slivered almonds can be added as well, for a fun flavor/texture twist!)


1. Mix ingredients until fully blended

2. Bake for 1 hour at 350 or until knife inserted comes out fairly clean (I kept taking bits off of it, so I knew when it was done!) (in a lined pan with greased wax paper)

3. Enjoy! (I had plenty, with delicious EarthBalance soy butter! (see “Staple Foods” post))